Your cart is empty

Prep
5m

Prep
5m
Shop

Peanut Syrup
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix instant coffee with 80 ml hot water and let cool for 5 minutes.
For
1
M
I
Coffee:
1
tsp
Instant coffee, heaped
80
ml
Boiling water
Per Serving
Calories
264kcal
Fat
6g
Carbs
50g
Only visible to you
Made it?
Cancel
S
Sheets P
5 months ago
Hi Kimberly, Do you have a specific syrup you could recommend as I’ve never used this before. Thank you xx
Like
Reply
Kimberly
5 months ago
Just realised I hadn’t saved the product, it’s showing now and it’s at the top xx
Like
Reply
Kimberly
5 months ago
Hey if you scroll to the bottom of the recipe I’ve actually included a link under the products, which takes you directly to the syrup I used! It’s a big bottle, will last ages and I promise it’s worth it xx
Like
Reply