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Gideons Inspired Peanut Butter Iced Coffee

Prep

5m

homepage-image

Gideons Inspired Peanut Butter Iced Coffee

Prep

5m

Shop

Peanut Syrup

Ingredients

Method

Nutrition

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Step 1

Mix instant coffee with 80 ml hot water and let cool for 5 minutes.

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For

1

M

I

Coffee:

1

tsp

Instant coffee, heaped

80

ml

Boiling water

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Per Serving

Calories

264kcal

Fat

6g

Carbs

50g

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S

Sheets P

3 months ago

Hi Kimberly, Do you have a specific syrup you could recommend as I’ve never used this before. Thank you xx

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Kimberly

3 months ago

Just realised I hadn’t saved the product, it’s showing now and it’s at the top xx

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Kimberly

3 months ago

Hey if you scroll to the bottom of the recipe I’ve actually included a link under the products, which takes you directly to the syrup I used! It’s a big bottle, will last ages and I promise it’s worth it xx

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