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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Start off by boiling the pasta.
For
2
M
I
150
g
Reduced fat halloumi
150
g
Pasta
1/2
Red pepper, diced
Per Serving
Calories
557kcal
Fat
15.3g
Carbs
71.3g
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