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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Prep your sauce by frying the garlic for 30 seconds. Then add all other seasonings. Add the Passatta, bring this to the boil, then reduce the heat and just leave this to simmer.
For
2
M
I
For the beef filling
150
g
Giant shells
250
g
Beef mince, 5% fat
Per Serving
Calories
623kcal
Fat
15g
Carbs
66g
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