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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep your sauce by frying the garlic for 30 seconds. Then add all other seasonings. Add the Passatta, bring this to the boil, then reduce the heat and just leave this to simmer.
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For
2
M
I
For the beef filling
150
g
Giant shells
250
g
Beef mince, 5% fat
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Per Serving
Calories
623kcal
Fat
15g
Carbs
66g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep your sauce by frying the garlic for 30 seconds. Then add all other seasonings. Add the Passatta, bring this to the boil, then reduce the heat and just leave this to simmer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the beef filling
150
g
Giant shells
250
g
Beef mince, 5% fat
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
623kcal
Fat
15g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
