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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Start off by cooking your potatoes, cut them into small cubes, boil for 4 minutes, then add to your airfryer. Add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.
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For
2
M
I
For the chicken
250
g
Chicken breast, diced
1
Red onion, small, diced
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Per Serving
Calories
616kcal
Fat
15g
Carbs
55g
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M
Matt T
3 months ago
I’ve made this twice in two days. Once with halloumi and a second time without (upped the potatoes and added Tenderstem). Absolutely delicious both ways.
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Kimberly
3 months ago
This is one of my all time favourite combos, i love a loaded potato dish, works so well with nandos flavours!
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Charlotte M
3 months ago
Lovely dish !
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S
Sheets P
3 months ago
We loved this recipe and will 100% be on rotation!!! xx
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Jade
4 months ago
Omg!!! What a dinner. So so good and filling. Perfect fakeaway. Was so good that I had it 2 nights in a row ☺️
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C
Charlotte
4 months ago
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L
Lynsey W
4 months ago
Added coriander as no parsley still worked well First meal I’ve made as just downloaded app and WOW can’t wait to make more So tasty and so filling
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Kimberly
4 months ago
I would love coriander in this, but my husband hates it, so I use parsley for most of my recipes! So glad you liked it! xx
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H
Hannah S
4 months ago
I’ve had this with normal potatoes but with sweet potato it’s even nicer! 10/10
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Kimberly
4 months ago
I agree! I preferred the sweet potato version too, I think it helps balance out the flavour with the spices more! Xx
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Robyn B
4 months ago
YUM. This was DELICIOUS.
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