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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking your potatoes, cut them into small cubes, boil for 4 minutes, then add to your airfryer. Add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.
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For
2
M
I
For the chicken
250
g
Chicken breast, diced
1
Red onion, small, diced
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Per Serving
Calories
616kcal
Fat
15g
Carbs
55g
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S
Sheets P
10 days ago
We loved this recipe and will 100% be on rotation!!! xx
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Jade
25 days ago
Omg!!! What a dinner. So so good and filling. Perfect fakeaway. Was so good that I had it 2 nights in a row ☺️
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C
Charlotte
a month ago
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L
Lynsey W
a month ago
Added coriander as no parsley still worked well First meal I’ve made as just downloaded app and WOW can’t wait to make more So tasty and so filling
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Kimberly
a month ago
I would love coriander in this, but my husband hates it, so I use parsley for most of my recipes! So glad you liked it! xx
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H
Hannah S
a month ago
I’ve had this with normal potatoes but with sweet potato it’s even nicer! 10/10
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Kimberly
a month ago
I agree! I preferred the sweet potato version too, I think it helps balance out the flavour with the spices more! Xx
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Robyn B
2 months ago
YUM. This was DELICIOUS.
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking your potatoes, cut them into small cubes, boil for 4 minutes, then add to your airfryer. Add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
250
g
Chicken breast, diced
1
Red onion, small, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
616kcal
Fat
15g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sheets P
10 days ago
We loved this recipe and will 100% be on rotation!!! xx
Like
Reply
Cancel
Jade
25 days ago
Omg!!! What a dinner. So so good and filling. Perfect fakeaway. Was so good that I had it 2 nights in a row ☺️
Like
Reply
Cancel
C
Charlotte
a month ago
Like
Reply
Cancel
L
Lynsey W
a month ago
Added coriander as no parsley still worked well First meal I’ve made as just downloaded app and WOW can’t wait to make more So tasty and so filling
Like
Reply
Cancel
Kimberly
a month ago
I would love coriander in this, but my husband hates it, so I use parsley for most of my recipes! So glad you liked it! xx
Like
Reply
Cancel
H
Hannah S
a month ago
I’ve had this with normal potatoes but with sweet potato it’s even nicer! 10/10
Like
Reply
Cancel
Kimberly
a month ago
I agree! I preferred the sweet potato version too, I think it helps balance out the flavour with the spices more! Xx
Like
Reply
Cancel
Robyn B
2 months ago
YUM. This was DELICIOUS.
Like
Reply
Cancel
