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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Add the sweet chilli sauce, gochujang, soy sauce, honey, rice vinegar, ginger and sesame oil to a small bowl. Mix until completely combined and set aside.
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For
2
M
I
For the noodles
2
nests
Medium dry egg noodles, I used Sherwood’s
200
g
Reduced fat halloumi
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Per Serving
Calories
613kcal
Fat
21g
Carbs
68g
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