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Korean Chicken & Egg Fried Rice

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken into small pieces, and coat this in the seasoning. Then dip each piece in the egg and then in the breadcrumbs and repeat until all the chicken is coated.

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For

2

M

I

2

Chicken breast, around 300g

30

g

Panko breadcrumbs

1

tspn

Paprika

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Per Serving

Calories

675kcal

Fat

14g

Carbs

62g

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Notes

This works best with day old rice, or if you cook on the same day make sure it’s completely cooled and the steam has gone otherwise it will make the fried rice stodgy and soggy!

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Claire M

5 days ago

Has to be one of my favourites so quick and soooo tasty

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Georgia L

7 days ago

I don’t know if I made it wrong but didn’t seem very saucy. Tasty but needed more sauce

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Abby B

19 days ago

Like

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Kimberly

18 days ago

one of my all time favourites!!

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homepage-image

Korean Chicken & Egg Fried Rice

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken into small pieces, and coat this in the seasoning. Then dip each piece in the egg and then in the breadcrumbs and repeat until all the chicken is coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken breast, around 300g

30

g

Panko breadcrumbs

1

tspn

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

675kcal

Fat

14g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This works best with day old rice, or if you cook on the same day make sure it’s completely cooled and the steam has gone otherwise it will make the fried rice stodgy and soggy!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Claire M

5 days ago

Has to be one of my favourites so quick and soooo tasty

Like

Reply

Cancel

Georgia L

7 days ago

I don’t know if I made it wrong but didn’t seem very saucy. Tasty but needed more sauce

Like

Reply

Cancel

Abby B

19 days ago

Like

Reply

Cancel

Kimberly

18 days ago

one of my all time favourites!!

Like

Reply

Cancel