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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start off by frying off the onion and pepper for a few minutes, once soft add the garlic and fry for 30 or so seconds.
For
3
M
I
350
g
Beef mince, 5% fat
3
Garlic cloves, crushed
1
tspn
Smoked paprika
Per Serving
Calories
411kcal
Fat
13g
Carbs
57g
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