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Nandos Inspired Chicken and Halloumi Fino Pitta

Prep

10m

Cook

20m

Total

30m

homepage-image

Nandos Inspired Chicken and Halloumi Fino Pitta

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Butterfly or thinly slice the chicken so it cooks quickly and evenly. Coat in the peri peri marinade and seasonings, then pan fry this for 3-4 minutes each side. Finish the chicken in the air fryer or oven for 5–8 minutes until cooked through.

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For

2

M

I

For the chicken:

200

g

Chicken breasts, butterflied or sliced thin

2

tbsp

Peri peri marinade

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Per Serving

Calories

584kcal

Fat

16g

Carbs

70g

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J

Jade W

3 months ago

So yummy! Added some avocado and used oven chips as I couldn’t be bothered to make them myself, but amazing! So much better than what we’d get at Nando’s, even my husband said how much better it was!

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Kimberly

3 months ago

ahh i love that, and avocado is a good idea, wish i had added it now lol. But agreed, I actually prefer making Nandos style dishes at home now, its much cheaper and you can control exactly what flavours and additions you want to add to them x

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K

Kat W

3 months ago

Very good! As good as the one from Nando’s!

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Mary H

4 months ago

My pitta broke. !! This was quick and easy to make. Loved it

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Kimberly

4 months ago

My pitta always split too! It’s so annoying, pitta in the UK are so dry!

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