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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Butterfly or thinly slice the chicken so it cooks quickly and evenly. Coat in the peri peri marinade and seasonings, then pan fry this for 3-4 minutes each side. Finish the chicken in the air fryer or oven for 5–8 minutes until cooked through.
For
2
M
I
For the chicken:
200
g
Chicken breasts, butterflied or sliced thin
2
tbsp
Peri peri marinade
Per Serving
Calories
584kcal
Fat
16g
Carbs
70g
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Yasmin C
15 days ago
This is my all time fav! So so tasty 🤤
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J
Jade W
4 months ago
So yummy! Added some avocado and used oven chips as I couldn’t be bothered to make them myself, but amazing! So much better than what we’d get at Nando’s, even my husband said how much better it was!
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Kimberly
4 months ago
ahh i love that, and avocado is a good idea, wish i had added it now lol. But agreed, I actually prefer making Nandos style dishes at home now, its much cheaper and you can control exactly what flavours and additions you want to add to them x
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K
Kat W
5 months ago
Very good! As good as the one from Nando’s!
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Mary H
6 months ago
My pitta broke. !! This was quick and easy to make. Loved it
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Kimberly
6 months ago
My pitta always split too! It’s so annoying, pitta in the UK are so dry!
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