Your cart is empty

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly or thinly slice the chicken so it cooks quickly and evenly. Coat in the peri peri marinade and seasonings, then pan fry this for 3-4 minutes each side. Finish the chicken in the air fryer or oven for 5–8 minutes until cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken:
200
g
Chicken breasts, butterflied or sliced thin
2
tbsp
Peri peri marinade

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
584kcal
Fat
16g
Carbs
70g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kat W
13 days ago
Very good! As good as the one from Nando’s!

Like
Reply
Cancel
Mary H
a month ago
My pitta broke. !! This was quick and easy to make. Loved it

Like
Reply
Cancel
Kimberly
a month ago
My pitta always split too! It’s so annoying, pitta in the UK are so dry!
Like
Reply
Cancel

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly or thinly slice the chicken so it cooks quickly and evenly. Coat in the peri peri marinade and seasonings, then pan fry this for 3-4 minutes each side. Finish the chicken in the air fryer or oven for 5–8 minutes until cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken:
200
g
Chicken breasts, butterflied or sliced thin
2
tbsp
Peri peri marinade

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
584kcal
Fat
16g
Carbs
70g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kat W
13 days ago
Very good! As good as the one from Nando’s!

Like
Reply
Cancel
Mary H
a month ago
My pitta broke. !! This was quick and easy to make. Loved it

Like
Reply
Cancel
Kimberly
a month ago
My pitta always split too! It’s so annoying, pitta in the UK are so dry!
Like
Reply
Cancel