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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Peel your carrots and potatoes. Cut the potatoes into even-sized roast pieces and roughly chop the carrots.
For
4
M
I
12
Reduced fat sausages
800
g
Maris Piper potatoes
3
Leeks, sliced
Per Serving
Calories
563kcal
Fat
17g
Carbs
73g
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