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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep the chicken by butterflying it and then bashing it out so it's an even thinner thickness. Sprinkle the seasoning over the chicken and make sure it's evenly coated.
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For
2
M
I
For the chicken:
400
g
Chicken breast
40
g
Panko breadcrumbs
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Cook along with all of our recipes
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Per Serving
Calories
558kcal
Fat
15g
Carbs
58g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep the chicken by butterflying it and then bashing it out so it's an even thinner thickness. Sprinkle the seasoning over the chicken and make sure it's evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken:
400
g
Chicken breast
40
g
Panko breadcrumbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
15g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
