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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Prep the chicken by butterflying it and then bashing it out so it's an even thinner thickness. Sprinkle the seasoning over the chicken and make sure it's evenly coated.
For
2
M
I
For the chicken:
400
g
Chicken breast
40
g
Panko breadcrumbs
Per Serving
Calories
558kcal
Fat
15g
Carbs
58g
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