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Hot Honey Halloumi & Sweet Potato Salad

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roast the sweet potato, dice, add your favourite seasonings and spray oil. Cook for 25 minutes at 190, until the potatoes are golden and cooked.

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For

2

M

I

2-3

handful

Romaine lettuce

2-3

handful

Spinach, chopped

1

medium

Avocado, diced

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Per Serving

Calories

374kcal

Fat

16g

Carbs

47g

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Notes

When making salads like this, prep a bigger batch of the sweet potato in advance and keep this in the fridge to add to your salads throughout the week.

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Comments

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Jemma S

8 days ago

Absolutely lush, so simple and easy. I added some Nando’s perinaise ♥️

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Kimberly

7 days ago

oooo perinaise is such a good addition!

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Nikita t

a month ago

Delish

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Elizabeth W

2 months ago

Very tastey and filling

Like

Reply

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Kimberly

2 months ago

Its so simple bit so delicious isnt it! glad you enjoyed. x

Like

Reply

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homepage-image

Hot Honey Halloumi & Sweet Potato Salad

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roast the sweet potato, dice, add your favourite seasonings and spray oil. Cook for 25 minutes at 190, until the potatoes are golden and cooked.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2-3

handful

Romaine lettuce

2-3

handful

Spinach, chopped

1

medium

Avocado, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

374kcal

Fat

16g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

When making salads like this, prep a bigger batch of the sweet potato in advance and keep this in the fridge to add to your salads throughout the week.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jemma S

8 days ago

Absolutely lush, so simple and easy. I added some Nando’s perinaise ♥️

Like

Reply

Cancel

Kimberly

7 days ago

oooo perinaise is such a good addition!

Like

Reply

Cancel

Nikita t

a month ago

Delish

Like

Reply

Cancel

Elizabeth W

2 months ago

Very tastey and filling

Like

Reply

Cancel

Kimberly

2 months ago

Its so simple bit so delicious isnt it! glad you enjoyed. x

Like

Reply

Cancel