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Cook
1h
Cook
1h
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 200°C (180°C fan).
For
4
M
I
8
Reduced fat pork sausages
2
Garlic cloves, crushed
2
Onion, sliced
Per Serving
Calories
439kcal
Fat
7.9g
Carbs
63.2g
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Louise B
2 months ago
Wow, forgot to take a photo on the plate because I was so excited to eat this! This is definitely a new sundah favourite.
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Kimberly
2 months ago
Ahh love that! thanks for the feedback :)
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M
Michelle J
7 months ago
Another amazing recipe enjoyed by the whole family, added some extra veg too! 🥰
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