Fry the onion and garlic in a little oil for 2–3 minutes until softened. Add the remaining sauce ingredients, excluding the cornflour, and bring to a simmer.

Simmer for 10–15 minutes while you prepare everything else, stirring occasionally. Once the sauce is almost done, add the cornflour mix if it is too runny.

While the sauce simmers, divide the beef mince into 4 equal portions and smash into thin patties. Season generously with salt and pepper.

Cook the patties in a very hot frying pan for around 2 minutes per side, adding the cheese during the final minute so it melts. Cook the bacon alongside until crispy.

Toast the brioche buns and build each burger with mayo, red onion, rocket, two cheesy beef patties, and bacon.

Spoon a generous layer of warm Jack Daniel’s sauce onto each plate. Cut the burgers in half and place them cut-side-down directly into the sauce. Drizzle with a little extra sauce and finish with sesame seeds.

We served ours with some french fries.