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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Mix all the chicken ingredients together in a bowl.
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For
2
M
I
For the chicken:
250
g
Chicken breasts, diced
2
tbsp
Cornflour
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Per Serving
Calories
463kcal
Fat
10g
Carbs
58g
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J
Jade W
a month ago
Really lovely! Accidentally put too much soy in with the chicken but it didn’t matter as the sauce counteracted it, but so good! Will definitely be making this again!
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E
Emma C
2 months ago
I’m cooking this tonight but I’ve no hoisin sauce. Do you think it will make a huge difference if I don’t add it ? X
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Kimberly
2 months ago
If you have any brown sugar or honey, i would mix that into the sauce. Do 2 tbsp soy sauce, 2 tbsp oyster sauce,1 tbsp of honey, brown sugar, or maple syrup and a pinch of Chinese five-spice if you have that xx
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E
Emma C
2 months ago
Hi I’m sorry if this sounds a bit daft but what is garlic with paprika & paprika with garlic ? x
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Kimberly
2 months ago
Not daft at all, it’s just dried paprika and dried garlic, mix them together to add to the chicken :) x
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C
Charlotte
2 months ago
This was banging! Didn’t look like yours ha ha but added loads of left over fridge veg and bean sprouts for extra flavour
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Faye B
5 months ago
This was delicious 😋 the chicken was a game changer with the cornflour and so tasty 😋
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Kimberly
5 months ago
so delicious, glad you enjoyed xx
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