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Prep
15m
Shop
mini silicone muffin mould
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together all of the base ingredients, you want the mix to be quite thick so it holds. Add a splash of milk if needed so it isn’t too dry.
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For
22
M
I
For the base:
110
g
Porridge oats
150
g
Crunchy peanut butter
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
108kcal
Fat
5g
Carbs
12g
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Cook along with all of our recipes
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I got my mini silicone mould from Amazon, product has been linked.
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Made it?
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Prep
15m
Shop
mini silicone muffin mould
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together all of the base ingredients, you want the mix to be quite thick so it holds. Add a splash of milk if needed so it isn’t too dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
22
M
I
For the base:
110
g
Porridge oats
150
g
Crunchy peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
108kcal
Fat
5g
Carbs
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I got my mini silicone mould from Amazon, product has been linked.
Only visible to you
Made it?
Cancel
