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Prep
15m
Prep
15m
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mini silicone muffin mould
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together all of the base ingredients, you want the mix to be quite thick so it holds. Add a splash of milk if needed so it isn’t too dry.
For
22
M
I
For the base:
110
g
Porridge oats
150
g
Crunchy peanut butter
Per Serving
Calories
108kcal
Fat
5g
Carbs
12g
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Tianna H
3 months ago
They melt quick. But taste so good
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