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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts in half horizontally to create four thinner pieces. Season both sides with salt, pepper, garlic granules, and paprika.
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For
4
M
I
Chicken
320
g
Chicken breasts (2 breasts)
1
Egg, whisked
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Per Serving
Calories
428kcal
Fat
12g
Carbs
42g
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts in half horizontally to create four thinner pieces. Season both sides with salt, pepper, garlic granules, and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
320
g
Chicken breasts (2 breasts)
1
Egg, whisked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
428kcal
Fat
12g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
