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Prep
15m
Cook
30m
Total
45m
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken breasts in half horizontally to create four thinner pieces. Season both sides with salt, pepper, garlic granules, and paprika.
For
4
M
I
Chicken
320
g
Chicken breasts (2 breasts)
1
Egg, whisked
Per Serving
Calories
428kcal
Fat
12g
Carbs
42g
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