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White Chocolate Raspberry Oat Bars

Prep

10m

Cook

25m

Total

35m

homepage-image

White Chocolate Raspberry Oat Bars

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the oats, Greek yoghurt, protein powder, milk, baking powder, white chocolate hazelnut spread and frozen raspberries in a bowl until well combined.

For

6

M

I

200

g

Oats

200

g

Greek yoghurt

50

g

Vanilla protein powder

Per Serving

Calories

291kcal

Fat

7g

Carbs

35g

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Megan F

a month ago

Can these (and all your other oat bars) be frozen?

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Kimberly

a month ago

Yes they can! Just obviously defrost before eating. I've personally not frozen these, but they'd be safe to freeze!

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Megan F

a month ago

Thank you!! Your oat bar recipes have been a game changer for me, I love them!!

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F

Francesca

2 months ago

If we don’t have protein powder have much should we reduce the milk by?

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Kimberly

2 months ago

I would start with 100ml of milk and add more if needed, you want the mix to be quite thick and not too runny

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F

Francesca

2 months ago

thank you 🫶🏻

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E

Ella

2 months ago

Incredible 😍

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Cal

3 months ago

Can I use fresh raspberries?

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Kimberly

3 months ago

yes fresh work fine too, I tend to buy frozen for recipes like this as they just hold their shape a bit better x

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Rowena M

5 months ago

Made with milk chocolate chips as could not get white.

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L

Lucy F

6 months ago

How should I store these once cooked please? X

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Kimberly

6 months ago

I store them in an air tight container for up to 5 days xx

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Lisa D

6 months ago

Doesn't quite look like the pictures but have given it ago ! :-)

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Kimberly

6 months ago

Ahh it looks great and the taste is all that matters!! Xx

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Lisa D

6 months ago

What Milk is everyone using for this recipe, about to make for the first time :-) x

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Kimberly

6 months ago

sorry for the delayed reply, for my oat recipes I prefer to use unsweetened almond milk, but any milk works x

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S

Shannon L

6 months ago

These are so yum! I couldn’t get any white chocolate spread so used milk chocolate but was still lovely!

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Kimberly

6 months ago

glad you liked them, they are legit one of my favourite breakfast ideas!! xx

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Jordan

7 months ago

These were so easy to make & taste absolutely out of this world!!

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Sarah G

7 months ago

Very yummy 😋

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K

Kat W

7 months ago

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V

Vicky P

7 months ago

What temperature should the oven be and how long should it be cooked for?

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Kimberly

7 months ago

I had just updated this my apologies, it’s 190 for around 20-25 minutes! Xx

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A

Alison L

7 months ago

Had for breakfast heated up 35 seconds in microwave without choc chips. dollop of greek yoghurt with mixed berries and grapes on the side

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