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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the oats, Greek yoghurt, protein powder, milk, baking powder, white chocolate hazelnut spread and frozen raspberries in a bowl until well combined.
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For
6
M
I
200
g
Oats
200
g
Greek yoghurt
50
g
Vanilla protein powder
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Cook along with all of our recipes
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Per Serving
Calories
291kcal
Fat
7g
Carbs
35g
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Rowena M
20 days ago
Made with milk chocolate chips as could not get white.
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L
Lucy F
a month ago
How should I store these once cooked please? X
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Kimberly
a month ago
I store them in an air tight container for up to 5 days xx
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Lisa D
2 months ago
Doesn't quite look like the pictures but have given it ago ! :-)
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Kimberly
2 months ago
Ahh it looks great and the taste is all that matters!! Xx
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Lisa D
2 months ago
What Milk is everyone using for this recipe, about to make for the first time :-) x
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Kimberly
a month ago
sorry for the delayed reply, for my oat recipes I prefer to use unsweetened almond milk, but any milk works x
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S
Shannon L
2 months ago
These are so yum! I couldn’t get any white chocolate spread so used milk chocolate but was still lovely!
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Kimberly
2 months ago
glad you liked them, they are legit one of my favourite breakfast ideas!! xx
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Jordan
2 months ago
These were so easy to make & taste absolutely out of this world!!
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Sarah G
2 months ago
Very yummy 😋
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K
Kat W
2 months ago
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V
Vicky P
3 months ago
What temperature should the oven be and how long should it be cooked for?
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Kimberly
3 months ago
I had just updated this my apologies, it’s 190 for around 20-25 minutes! Xx
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A
Alison L
3 months ago
Had for breakfast heated up 35 seconds in microwave without choc chips. dollop of greek yoghurt with mixed berries and grapes on the side
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the oats, Greek yoghurt, protein powder, milk, baking powder, white chocolate hazelnut spread and frozen raspberries in a bowl until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
200
g
Oats
200
g
Greek yoghurt
50
g
Vanilla protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
291kcal
Fat
7g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rowena M
20 days ago
Made with milk chocolate chips as could not get white.
Like
Reply
Cancel
L
Lucy F
a month ago
How should I store these once cooked please? X
Like
Reply
Cancel
Kimberly
a month ago
I store them in an air tight container for up to 5 days xx
Like
Reply
Cancel
Lisa D
2 months ago
Doesn't quite look like the pictures but have given it ago ! :-)
Like
Reply
Cancel
Kimberly
2 months ago
Ahh it looks great and the taste is all that matters!! Xx
Like
Reply
Cancel
Lisa D
2 months ago
What Milk is everyone using for this recipe, about to make for the first time :-) x
Like
Reply
Cancel
Kimberly
a month ago
sorry for the delayed reply, for my oat recipes I prefer to use unsweetened almond milk, but any milk works x
Like
Reply
Cancel
S
Shannon L
2 months ago
These are so yum! I couldn’t get any white chocolate spread so used milk chocolate but was still lovely!
Like
Reply
Cancel
Kimberly
2 months ago
glad you liked them, they are legit one of my favourite breakfast ideas!! xx
Like
Reply
Cancel
Jordan
2 months ago
These were so easy to make & taste absolutely out of this world!!
Like
Reply
Cancel
Sarah G
2 months ago
Very yummy 😋
Like
Reply
Cancel
K
Kat W
2 months ago
Like
Reply
Cancel
V
Vicky P
3 months ago
What temperature should the oven be and how long should it be cooked for?
Like
Reply
Cancel
Kimberly
3 months ago
I had just updated this my apologies, it’s 190 for around 20-25 minutes! Xx
Like
Reply
Cancel
A
Alison L
3 months ago
Had for breakfast heated up 35 seconds in microwave without choc chips. dollop of greek yoghurt with mixed berries and grapes on the side
Like
Reply
Cancel
