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Mongolian Beef Bowls

Prep

10m

Cook

15m

Total

25m

homepage-image

Mongolian Beef Bowls

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Add the thinly sliced beef to a bowl with the soy sauce, cornflour and salt & pepper. Mix thoroughly so every piece is coated. Leave to one side whilst you prep everything else.

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For

2

M

I

For the beef

350

g

Steak, thinly sliced against the grain (I used sizzle steaks but sirloin would work too)

1/2

tbsp

Soy sauce

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Per Serving

Calories

477kcal

Fat

27g

Carbs

18g

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