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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Split your beef into even sized balls, then squash these balls onto the mini tortillas and flatten them as thin as possible.
For
6
M
I
250
g
Beef mince, 5% fat
Salt
Black pepper
Per Serving
Calories
191kcal
Fat
6g
Carbs
18g
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