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Prep
10m
Cook
45m
Total
55m
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
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Step 1
Mix together all of the marinade ingredients and set to one side.
For
4
M
I
4
Chicken thighs
70
g
Reduced fat halloumi
1
Red pepper, diced
Per Serving
Calories
534kcal
Fat
14g
Carbs
62g
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