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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Fry the onion and cook 4–5 minutes until soft. Stir in garlic, gochujang paste, honey and seasonings, cook 30 seconds.
For
2
M
I
120
g
Dry orzo
200
g
Cooked pulled pork
1 1/2
tbsp
Gochujang paste
Per Serving
Calories
446kcal
Fat
15g
Carbs
53g
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Soph T
16 days ago
Reaaaaally enjoyed this oooh my goodness!! Delicious well done Kimberley
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Amy
a month ago
10 10! Delicious and went down amazing!
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