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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Start off by cooking your potatoes. Cut them into small cubes, boil for 4 minutes, then drain. Add all the seasonings and some spray oil, then cook in the air fryer for 20 minutes until crispy and golden.
For
2
M
I
250
g
Pre-made chicken tenders (I love the Costco ones)
450
g
Potatoes, cubed
1
tsp
Smoked paprika
Per Serving
Calories
562kcal
Fat
21g
Carbs
58g
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Lauren H
4 months ago
Oh wow! My husband and I loved this. So easy to cook. Definitely going to have again!
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A
Amy Fea
6 months ago
Made this tonight, delicious 🤤
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Chloe W
6 months ago
Oh my!! This was honestly unbelievable. Had it for tea last night and loved it so much I made more for our lunch today. Used pasta for today's lunch as had no potatoes left and was still incredible 😍
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Georgia L
6 months ago
Delicious one of our favourites!
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H
Hannah
7 months ago
Easy and delicious!
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Amy B
7 months ago
Loved it! Super easy to do!
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Kimberly
7 months ago
that looks great! xx
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Yasmin C
7 months ago
Absolutely delicious Even the husband absolutely loved who doesn’t really do sauce and has never had burger sauce
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S
Susan J
7 months ago
This was delicious. Used burger sauce as was in a rush so didnt have time to make. Also used more calories as didn't use bacon medallions but will change that next time. Thanks for sharing this meal 😋
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Kimberly
7 months ago
Ahh I’m so glad you enjoyed it! This is such an easy meal & so filling! Xx
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C
Ciara M
7 months ago
Where are the bacon medallions on the recipe?
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Kimberly
7 months ago
Thanks for this! I had intended to use bacon medallions, but I’d run out and thought I’d removed them from the recipe! I added them to the recipe, it’s 2 medallions They are for totally optional, so it works with or without! Xx
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C
Ciara M
7 months ago
Thank you. I just wasn't sure if I was being stupid or not lol xx
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