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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Heat a wok or large frying pan over a high heat until it’s smoking hot.
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For
2
M
I
300
g
5% fat beef mince
1
Shallot, finely diced
2-3
Garlic cloves, crushed
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Per Serving
Calories
542kcal
Fat
16g
Carbs
46g
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Traditionally this is made with Thai basil, but if you can’t find it, regular basil still works brilliantly.
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Karen
6 days ago
No picture as I devoured within minutes. So quick to make, instructions really clear and straightforward. I did prep all the ingredients first which helped as it’s a quick cook one. Will be adding to my list of frequent cooks.
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Kimberly
5 days ago
Thank you so much for the lovely feedback! So glad you enjoyed!
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S
Stephanie S
24 days ago
Is this definitely supposed to be 1tsp white pepper? It was extremely peppery
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Kimberly
24 days ago
I do like mine very peppery, but someone else has also said the same. I will adjust on the quantities and leave a note to explain :) thanks for the feedback.
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J
Jade W
a month ago
Super tasty!! Added some wilted garlic spinach and peas to the rice but definitely one I’d make again. Thank you!
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Kimberly
a month ago
Oh great idea! Thank you for the feedback!
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