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Prep
15m
Cook
35m
Total
50m
Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Prep the potatoes, add the potatoes to a pot of salted water. Bring to a boil and cook for 15–20 minutes until fork tender. Drain, then mash with butter and milk until smooth and creamy. Season with salt and pepper. Cover and set aside.
For
2
M
I
For the steaks:
300
g
Fillet steaks
1
tsp
Aromat
Per Serving
Calories
635kcal
Fat
23g
Carbs
54g
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Amy B
3 months ago
About to tuck in! Love it !
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Leanne C
6 months ago
This was my husbands fav of the meals we’ve had so far! It was a little spicy for me but I’m a wimp, I’d just just use a little less chilli next time for myself! Delicious
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H
Hannah S
6 months ago
This was absolutely stunning! One of the nicest meals I’ve had in so long
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Davina C
6 months ago
Really nice and easy to cook but very spicy 🌶️
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