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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
De skin sausages, cut into smaller pieces and then add to a frying pan for a few minutes until they start to brown.
For
2
M
I
500
g
Gnocchi
4
Reduced fat sausages, I use Sainburys reduced fat cumberland
1
Onion, sliced
Per Serving
Calories
673kcal
Fat
12.8g
Carbs
105.8g
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Lucy G
6 months ago
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