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Red Pesto & Sausage Gnocchi Bake

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

De skin sausages, cut into smaller pieces and then add to a frying pan for a few minutes until they start to brown.

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For

2

M

I

500

g

Gnocchi

4

Reduced fat sausages, I use Sainburys reduced fat cumberland

1

Onion, sliced

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Per Serving

Calories

673kcal

Fat

12.8g

Carbs

105.8g

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homepage-image

Red Pesto & Sausage Gnocchi Bake

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

De skin sausages, cut into smaller pieces and then add to a frying pan for a few minutes until they start to brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

500

g

Gnocchi

4

Reduced fat sausages, I use Sainburys reduced fat cumberland

1

Onion, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

673kcal

Fat

12.8g

Carbs

105.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel