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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
In a small bowl, mix together all of the sauce ingredients. Divide the sauce equally into two bowls—one for the beef and one for the noodles.
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For
4
M
I
For the beef:
500
g
Beef mince, 5% fat
3
Spring onions, sliced
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Per Serving
Calories
595kcal
Fat
18g
Carbs
73g
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Serve in bowls with the remaining sticky beef on top and extra spring onions for garnish.
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