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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and dice your potatoes and then add them to salted water and boil for around 20 minutes or until soft.
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For
2
M
I
4-6
Reduced Fat Cumberland Sausages
400
g
Maris piper potatoes
30
g
Reduced fat cheddar
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
423kcal
Fat
7g
Carbs
66g
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and dice your potatoes and then add them to salted water and boil for around 20 minutes or until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4-6
Reduced Fat Cumberland Sausages
400
g
Maris piper potatoes
30
g
Reduced fat cheddar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
423kcal
Fat
7g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
