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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Peel and dice your potatoes and then add them to salted water and boil for around 20 minutes or until soft.
For
2
M
I
4-6
Reduced Fat Cumberland Sausages
400
g
Maris piper potatoes
30
g
Reduced fat cheddar
Per Serving
Calories
423kcal
Fat
7g
Carbs
66g
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Brooke S
20 days ago
Changed the veg to creamy spinach
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