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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Combine all sauce ingredients in a bowl and set to one side as you cook the chicken.
For
2
M
I
For the chicken & stir fry
300
g
Chicken breast fillets
3
tbsp
Cornflour
Per Serving
Calories
505kcal
Fat
7g
Carbs
75g
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Lydia G
2 months ago
Loved this recipe !
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