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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all sauce ingredients in a bowl and set to one side as you cook the chicken.
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For
2
M
I
For the chicken & stir fry
300
g
Chicken breast fillets
3
tbsp
Cornflour
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Per Serving
Calories
505kcal
Fat
7g
Carbs
75g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all sauce ingredients in a bowl and set to one side as you cook the chicken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken & stir fry
300
g
Chicken breast fillets
3
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
7g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
