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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Place the potatoes in a large pan of cold, salted water. Bring to the boil and simmer for around 15–20 minutes, or until completely tender when pierced with a knife.
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For
2
M
I
For the sausage & mash
6
Sainsbury’s reduced fat Cumberland sausages
500
g
Maris Piper potatoes, peeled and cut into even chunks
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Per Serving
Calories
555kcal
Fat
9g
Carbs
80g
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