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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the diced chicken thigh with cornflour, soy sauce, white pepper, paprika, and garlic granules until evenly coated.
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For
3
M
I
Chicken:
350
g
Chicken thigh, diced
25
g
Cornflour
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Cook along with all of our recipes
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Per Serving
Calories
400kcal
Fat
23g
Carbs
22g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the diced chicken thigh with cornflour, soy sauce, white pepper, paprika, and garlic granules until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Chicken:
350
g
Chicken thigh, diced
25
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
23g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
