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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Toss the diced chicken thigh with cornflour, soy sauce, white pepper, paprika, and garlic granules until evenly coated.
For
3
M
I
Chicken:
350
g
Chicken thigh, diced
25
g
Cornflour
Per Serving
Calories
400kcal
Fat
23g
Carbs
22g
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A
Abbie F
3 months ago
Super tasty and easy to make (husband cooked it and that’s saying something!)
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Leanne C
6 months ago
Another lovely dish!! Super quick and easy, I made a little extra sauce just because I prefer it that way! Yum
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L
Lynsey W
6 months ago
Tastes like a take away was lovely and our daughter even tried it as she’s fussy. Would make again
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P
Polly K
6 months ago
This is beautiful. Full packed of flavour. A really lovely dish and one I will be making again. Kids loved it too 🥰
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C
Charlotte
6 months ago
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