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Prep
2h
Prep
2h
Ingredients
Method
Nutrition
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Step 1
Line a tray or plate with baking paper.
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For
6
M
I
100
g
Blueberries
150
g
Raspberries
100
g
Strawberries, chopped
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Per Serving
Calories
190kcal
Fat
10g
Carbs
20g
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