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Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
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Step 1
Drain the tuna well and place it in a bowl, mix with the mayonnaise, Greek yogurt, jalapeños, dill, and chopped red onion. Mix until creamy but still slightly chunky. Season with salt and black pepper to taste.
For
2
M
I
For the tuna filling (see notes)
2
cans
Tuna in water, drained
35
g
Light mayonnaise
Per Serving
Calories
405kcal
Fat
16g
Carbs
33g
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