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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking your chips, cut the potatoes into thin chips (gives them more of a Fakeaway feel/ taste) boil for 4 mins. Drain and then add the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy
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For
2
M
I
2
Chicken breast, around 300g
20
g
Cornflour
60
g
Cornflakes
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Per Serving
Calories
488kcal
Fat
11g
Carbs
71g
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L
Lily W
a month ago
Does the sesame oil go in the sauce or on the potato’s before cooking?
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Kimberly
a month ago
Sesame oil is for the sauce, I just add a little spray oil or fry light to the potatoes when cooking them xx
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Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking your chips, cut the potatoes into thin chips (gives them more of a Fakeaway feel/ taste) boil for 4 mins. Drain and then add the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast, around 300g
20
g
Cornflour
60
g
Cornflakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Fat
11g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lily W
a month ago
Does the sesame oil go in the sauce or on the potato’s before cooking?
Like
Reply
Cancel
Kimberly
a month ago
Sesame oil is for the sauce, I just add a little spray oil or fry light to the potatoes when cooking them xx
Like
Reply
Cancel
