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MEAL PLAN 13

NEW RECIPES THIS WEEK: Breakfast - Hashbrown Bowls, Gideons Inspired Peanut Butter Cold Brew. Lunches - Fajita Chicken and Charred Corn Pasta Salad. Dinners - Red Pesto Gnocchi Traybake, Sticky Orange Chicken, Salmon Tacos & Steak Fajita Bowls .

The recipes

Gideons Inspired Peanut Butter Iced Coffee

Prep Time

5 minutes

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Red Pesto Gnocchi Traybake

Prep Time

5 minutes

Total Time

35 minutes

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Hash Brown Egg Bowls

Prep Time

5 minutes

Total Time

20 minutes

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Sticky Orange Chicken

Prep Time

5 minutes

Total Time

20 minutes

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Fajita Chicken & Charred Corn Pasta Salad

Prep Time

5 minutes

Total Time

20 minutes

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Salmon Tacos with Mango Slaw & Chipotle Lime Sauce

Total Time

10 minutes

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Hash Brown Egg Bowls

Prep Time

5 minutes

Total Time

20 minutes

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Fajita Steak Sweet Potato Bowls

Prep Time

10 minutes

Total Time

40 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

3.3 Red onion

1.3 Courgette

4.3 Red pepper

Tenderstem broccoli

32 Cherry tomatoes

4 Spring onion

5.4 Garlic cloves

4 Spring onions

2 tin Sweetcorn

0.7 Mango

1.3 tbsp Red onion (tbsp)

0.3 Red chilli

0.2 White cabbage

0.7 Avocado

2 Onion

600 g Sweet potatoes

160 g Avocado (g)

100 g Tomatoes

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