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Fajita Steak Sweet Potato Bowls

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the potatoes into small cubes. Season, add spray oil and air fry at 170°C for 15 minutes and a further 5 minutes at 200°C until crispy and golden, shaking halfway through.

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For

2

M

I

For the steak:

2

Fillet steak, around 190g each 250–300g steak

1

Onion, sliced

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Per Serving

Calories

537kcal

Fat

25g

Carbs

40g

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homepage-image

Fajita Steak Sweet Potato Bowls

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the potatoes into small cubes. Season, add spray oil and air fry at 170°C for 15 minutes and a further 5 minutes at 200°C until crispy and golden, shaking halfway through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the steak:

2

Fillet steak, around 190g each 250–300g steak

1

Onion, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

537kcal

Fat

25g

Carbs

40g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel