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Fajita Steak Sweet Potato Bowls

Prep

10m

Cook

30m

Total

40m

homepage-image

Fajita Steak Sweet Potato Bowls

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the potatoes into small cubes. Season, add spray oil and air fry at 170°C for 15 minutes and a further 5 minutes at 200°C until crispy and golden, shaking halfway through.

For

2

M

I

For the steak:

2

Fillet steak, around 190g each 250–300g steak

1

Onion, sliced

Per Serving

Calories

537kcal

Fat

25g

Carbs

40g

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Sophie

21 days ago

Delicious & easy! We used chicken as didn’t have any steak! Will be a weekly staple in my house!

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Pheeb

22 days ago

loved this one!! super easy and yummy x

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Kimberly

22 days ago

We love this too!! thank you for the feedback :) x

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V

Vicky T

4 months ago

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