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Coconut Shrimp Tacos

Prep

15m

Cook

10m

Total

25m

homepage-image

Coconut Shrimp Tacos

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Make the sauce if using. Add the Greek yoghurt, lime zest and juice, garlic granules, onion granules, oregano, chopped chipotle, honey and salt to a bowl. Mix until smooth, then add 1–2 tsp cold water until you have a smooth, drizzleable consistency. Set aside.

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For

6

M

I

For the Shrimp

200

g

Peeled raw king prawns

3/4

tsp

Cajun seasoning

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Per Serving

Calories

218kcal

Fat

4g

Carbs

30g

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Notes

This recipe makes 6 tacos, the calories are per taco (around 2 coconut shrimp per taco)

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Emily C

3 days ago

We LOVE the bahama breeze coconut shrimp tacos and these are spot on! We love being able to have a taste of America at home with these recipes! ❤️

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Kimberly

3 days ago

Ahh biggest compliment! Thank you! We love these too!

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