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Chocolate Kinder Oat Bars

First up mash your banana, then mix this with the oats, protein powder, hazelnut spread and baking powder.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash your banana, then mix this with the oats, protein powder, hazelnut spread and baking powder.

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For

6

M

I

200

g

Oats

50

g

Hazelnut protein powder, optional

200

ml

Milk

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Per Serving

Calories

277kcal

Fat

8g

Carbs

33g

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Notes

if you don’t like banana, use an egg or thick fat free yoghurt instead, make sure it’s thick yoghurt as it helps bind eveything together.

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homepage-image

Chocolate Kinder Oat Bars

First up mash your banana, then mix this with the oats, protein powder, hazelnut spread and baking powder.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash your banana, then mix this with the oats, protein powder, hazelnut spread and baking powder.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

200

g

Oats

50

g

Hazelnut protein powder, optional

200

ml

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

277kcal

Fat

8g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

if you don’t like banana, use an egg or thick fat free yoghurt instead, make sure it’s thick yoghurt as it helps bind eveything together.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel