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Cook
20m

Cook
20m
Ingredients
Method
Nutrition
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Step 1
Mix together all the wet ingredients, then whisk in the dry ingredients.
For
1
M
I
35
g
Plain flour
40
ml
Milk
1
Egg
Per Serving
Calories
449kcal
Fat
17g
Carbs
46g
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Fiona H
6 months ago
Wow this is such a yummy breakfast. I didn’t have white chocolate so used dark. It was sooo filling and delicious can’t wait to have it again!!

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Kat W
7 months ago

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Kimberly
7 months ago
looks delicious, hope you enjoyed x
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Lisa D
6 months ago
What are you using to cook these in. Xx
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Kimberly
6 months ago
I used some rakein dishes from Ikea xx
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