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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Heat a large pan over a medium-high heat and add the beef mince. Break it up with a wooden spoon as it cooks, allowing it to brown evenly. Continue cooking until the mince is browned throughout, with any excess moisture cooked away.
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For
4
M
I
300
g
Lean beef mince
1
Onion, diced
1
Red pepper, diced
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Per Serving
Calories
550kcal
Fat
11g
Carbs
76g
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