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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by butterflying the chicken breasts and then bash them out so they are nice and thin.

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For
2
M
I
300
g
Chicken breast
1
Egg, whisked
20
g
Breadcrumbs

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Per Serving
Calories
641kcal
Fat
21g
Carbs
61g

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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by butterflying the chicken breasts and then bash them out so they are nice and thin.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
1
Egg, whisked
20
g
Breadcrumbs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
641kcal
Fat
21g
Carbs
61g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel