Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by butterflying the chicken breasts and then bash them out so they are nice and thin.
For
2
M
I
300
g
Chicken breast
1
Egg, whisked
20
g
Breadcrumbs
Per Serving
Calories
641kcal
Fat
21g
Carbs
61g
Only visible to you
Made it?
Cancel
Lisa D
3 months ago
Like
Reply
