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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Roast the corn in your airfryer at 200c for 10–15 minutes, with salt, pepper and a little spray oil, turning once so it chars nicely on both sides. Cool slightly and cut kernels from the cobs.
For
3
M
I
Salad
250
g
Rotisserie chicken, shredded
2
Corn cobs, kernels removed
Per Serving
Calories
590kcal
Fat
25g
Carbs
65g
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Chloe R
4 months ago
10/10 no notes 😍😍
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J
Jade W
4 months ago
Really yummy! So lovely for a hot summers day! Was so good I tucked in well before taking a picture😂
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Kimberly
4 months ago
We honestly loved this dinner, I think it is the perfect summers day easy dinner! I was worried people wouldn’t try it as it doesn’t look as yummy or visually appealing as other recipes, but taste wise I don’t think you can beat this! Xx
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