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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced onion and pepper to a pan and cook until soft.
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For
4
M
I
400
g
Lean beef mince
275
g
Dry orzo
300/500
ml
Stock
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Cook along with all of our recipes
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Per Serving
Calories
547kcal
Fat
13g
Carbs
61g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced onion and pepper to a pan and cook until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Lean beef mince
275
g
Dry orzo
300/500
ml
Stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
547kcal
Fat
13g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
