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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Add your diced onion and pepper to a pan and cook until soft.
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For
4
M
I
400
g
Lean beef mince
275
g
Dry orzo
300/500
ml
Stock
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Per Serving
Calories
547kcal
Fat
13g
Carbs
61g
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Millie H
2 months ago
Loved it - doesn’t quite show the same once dished haha but brilliant recipe!
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Kimberly
2 months ago
Haha, recipes like this never look as good dished up, but the taste is what matters, glad you enjoyed x
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