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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Firstly fry off your onion, and chorizo. (optional but I like to fry off around 20g of the chorizo in a separate pan so I can add this on top of the dish once its cooked)
For
4
M
I
400
g
Chicken breast, diced
140
g
Chorizo, diced
260
g
Rice
Per Serving
Calories
605kcal
Fat
25g
Carbs
47g
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Davina C
6 months ago
This is a go to meal in our house now, so easy to make and taste delicious! 🤤
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Kimberly
6 months ago
This is one I always go back to as well, it’s so easy and tasty! Glad you all like it x
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