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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start off by cooking the chips. Cut your potatoes into chips. I like to boil mine first so they are a bit softer, I do this for 4 minutes.
For
2
M
I
For the chicken
300
g
Chicken thigh fillets
2
tbsp
Fat free yoghurt
Per Serving
Calories
616kcal
Fat
20g
Carbs
58g
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