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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Cook your rice. Use double the amount of water to rice ratio, bring the water to a boil, add salt and the rice, and cook for 12-15 minutes.
For
4
M
I
For the chicken
320
g
Chicken thigh fille
1
tbsp
Soy sauce
Per Serving
Calories
631kcal
Fat
14.7g
Carbs
67.9g
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Francesca
2 months ago
do you line your air fryer with anything as I found my chicken tends to stick even if I pre-heat and use cooking spray
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Kimberly
2 months ago
Oh no! I personally don't line my air fryer and not had this issue. Do you turn the chicken half way through? I know quite a lot of people use air fryer liners - or just basic parchment paper will work!
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Francesca
2 months ago
When I first made it I attempted to turn it halfway through and it was all stuck 😫. I’ve made it again this evening as it was so yummy and used some parchment paper which appeared to work better, thank you x
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Kimberly
2 months ago
That's good! I also find if you try and move the meat before it's fully cooked, it will stick! So I don't turn it or move it until fully cooked x
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E
Emma C
3 months ago
Would I be ok to use breast in this instead of thigh ? X
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Kimberly
3 months ago
Yes breast would work too :) xx
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