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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your rice. Use double the amount of water to rice ratio, bring the water to a boil, add salt and the rice, and cook for 12-15 minutes.
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For
4
M
I
For the chicken
320
g
Chicken thigh fille
1
tbsp
Soy sauce
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Per Serving
Calories
631kcal
Fat
14.7g
Carbs
67.9g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your rice. Use double the amount of water to rice ratio, bring the water to a boil, add salt and the rice, and cook for 12-15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
320
g
Chicken thigh fille
1
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
631kcal
Fat
14.7g
Carbs
67.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
