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Prep
15m
Cook
10m
Total
25m
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Combine all burger ingredients in a bowl and mix thoroughly to ensure everything is well incorporated.
For
2
M
I
For the patties
300
g
Beef mince, 5% fat
Salt
Per Serving
Calories
583kcal
Fat
28g
Carbs
36g
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