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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cut the 500g raw chicken breast into bite-sized pieces.
For
2
M
I
500
g
Raw chicken breast
100
g
Red pepper, diced
100
g
Red onion, diced
Per Serving
Calories
372kcal
Fat
5g
Carbs
33g
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Alisha H
6 months ago
When do you add the sweetcorn, pepper & onion? And do you add any sauce after you’ve cooked the chicken?
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Kimberly
6 months ago
Once it’s cooked, sorry I must have deleted that step by accident as it was definitely there before! Just mix all in a bowl or container and leave it stored in the fridge until you’re ready to eat! But I don’t always add extra sauce, sometimes maybe a spoon of yoghurt! Xx
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Gemma J-P
7 months ago
I made this for my lunches this week and I'm really glad I did. Really tasty and filling. Forgot to take a picture before I started eating it 🙈
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Kimberly
6 months ago
its such a good thing to prep isn't it, easy and then tastes delish! x
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H
Hannah C
7 months ago
Can you cook the chicken in the oven?
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Kimberly
7 months ago
Hiya apologies for the delay. I am just catching up on messages after the bank holiday, you can cook the chicken however you wish, I tend to use my airfryer for speed, but oven or pan frying works too x
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