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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the 500g raw chicken breast into bite-sized pieces.
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For
2
M
I
500
g
Raw chicken breast
100
g
Red pepper, diced
100
g
Red onion, diced
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Per Serving
Calories
372kcal
Fat
5g
Carbs
33g
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Alisha H
7 days ago
When do you add the sweetcorn, pepper & onion? And do you add any sauce after you’ve cooked the chicken?
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Kimberly
7 days ago
Once it’s cooked, sorry I must have deleted that step by accident as it was definitely there before! Just mix all in a bowl or container and leave it stored in the fridge until you’re ready to eat! But I don’t always add extra sauce, sometimes maybe a spoon of yoghurt! Xx
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Gemma J-P
20 days ago
I made this for my lunches this week and I'm really glad I did. Really tasty and filling. Forgot to take a picture before I started eating it 🙈
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Kimberly
20 days ago
its such a good thing to prep isn't it, easy and then tastes delish! x
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H
Hannah C
a month ago
Can you cook the chicken in the oven?
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Kimberly
25 days ago
Hiya apologies for the delay. I am just catching up on messages after the bank holiday, you can cook the chicken however you wish, I tend to use my airfryer for speed, but oven or pan frying works too x
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the 500g raw chicken breast into bite-sized pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Raw chicken breast
100
g
Red pepper, diced
100
g
Red onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
372kcal
Fat
5g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Alisha H
7 days ago
When do you add the sweetcorn, pepper & onion? And do you add any sauce after you’ve cooked the chicken?
Like
Reply
Cancel
Kimberly
7 days ago
Once it’s cooked, sorry I must have deleted that step by accident as it was definitely there before! Just mix all in a bowl or container and leave it stored in the fridge until you’re ready to eat! But I don’t always add extra sauce, sometimes maybe a spoon of yoghurt! Xx
Like
Reply
Cancel
Gemma J-P
20 days ago
I made this for my lunches this week and I'm really glad I did. Really tasty and filling. Forgot to take a picture before I started eating it 🙈
Like
Reply
Cancel
Kimberly
20 days ago
its such a good thing to prep isn't it, easy and then tastes delish! x
Like
Reply
Cancel
H
Hannah C
a month ago
Can you cook the chicken in the oven?
Like
Reply
Cancel
Kimberly
25 days ago
Hiya apologies for the delay. I am just catching up on messages after the bank holiday, you can cook the chicken however you wish, I tend to use my airfryer for speed, but oven or pan frying works too x
Like
Reply
Cancel
