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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Mash the avocado roughly with a fork. Season with salt, pepper and a squeeze of lemon juice.
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For
2
M
I
2
slice
Sourdough or preferred bread
60
g
Ripe avocado
4
Eggs
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Per Serving
Calories
450kcal
Fat
27g
Carbs
36g
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Tip: For the creamiest eggs, cook them slowly and take them off the heat just before they look completely done.
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