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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions. Before draining, reserve around 100ml of the pasta water.
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For
2
M
I
250
g
Beef mince, 5% fat
50
g
Chorizo, diced
150
g
Dried pasta
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Per Serving
Calories
622kcal
Fat
20g
Carbs
58g
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Chilli jam is optional but adds a hint of sweet and spice.
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Samantha
25 days ago
Really tasty, substituted the cream for a spoon of Violife creamy as im dairy free and it melted great into the sauce
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E
Emma F
a month ago
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M
Mica H
a month ago
No nutritional value
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Kimberly
a month ago
Thank you, that’s been amended! Xx
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V
Vicki A
a month ago
Can i use sun dried tomato paste instead? If so what quantity 😊 x
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Kimberly
a month ago
Yes that would work! I would use 1-2tbsp x
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