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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Shop
springroll papers
Ingredients
Method
Nutrition
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Step 1
Add the passata, tomato purée, oregano, garlic granules, sugar, salt and black pepper to a small saucepan. Simmer gently for 10–15 minutes, stirring occasionally, until slightly thickened. Stir in the olive oil and set aside.
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For
12
M
I
Pizza Spring Rolls:
6
Spring roll pastry wrappers
100
g
Pepperoni, finely diced
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Per Serving
Calories
165kcal
Fat
11g
Carbs
7g
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See tagged products for which springroll papers I used. Calories are per springroll.
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